PRODUCT INFORMATION
Available in 2kg/pack
Lechon Kawali cuts typically come from the belly and ribs section of the pig, with the skin left on for crispiness. Best use for Lechon Kawali, a popular Filipino dish which is being deep-fried to golden perfection.
Lechon Kawali cuts typically come from the belly and ribs section of the pig, with the skin left on for crispiness. Best use for Lechon Kawali, a popular Filipino dish which is being deep-fried to golden perfection.
Easy Recipe