Available in 500g/pack Minced pork that are finely chopped. Perfect for sauteing with vegetables, making meatballs or lumpiang shanghai.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying, or making pork bistek.

Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig. Best for frying and stewing. Commonly used for cooking adobo and sinigang.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 500g/pack Taken from back or front knee joints of a pig and is usually braised.

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

Available in 500g/pack Thin slices of pork belly that are best for frying.

Available in 500g/packThick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

Available in 500g/pack. This steak cut is often called Boston butt or pork blade steak. It's a steak cut from the shoulder of the pig. Pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed...

Available in 500g/pack.Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more...