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Showing 11 products

Pipoy's Ground Pork
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SKU: P03GR-PYPG-P500

Available in 500g/pack Minced pork that has been finely chopped. Perfect for sauteing with vegetables, making into meatballs or lumpiang shanghai, or preparing your favorite "Giniling"

₱145.00
Pipoy's Adobo Cut
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SKU: P02SR-PYAC-P500

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

₱175.00
Pipoy's Pork Chop
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SKU: P02PL-PYCP-P500

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying.

₱175.00
Pipoy's Pork Belly
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SKU: P02BL-PYBL-P500

Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig, Best for frying and stewing.

₱225.00
Pipoy's Pork Sinigang cut
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SKU: P03SG-PYSC-P500

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

₱135.00
Pipoy's Pata Slice
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SKU: P02PT-PYPS-P500

Available in 500g/pack Taken from back or front knee joints of a pig and is usually braised.

₱129.00
Pipoy's Pork Sukiyaki Cut
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SKU: P02CL-PYPY-P500

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

₱229.00
Pipoy's Bacon cut
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SKU: P02BL-PYBC-P500

Available in 500g/pack Thin slices of pork belly that are best for frying.

₱259.00
Pipoy's Pork Tonkatsu Cut
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SKU: P02PL-PYTK-P500

Thick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

₱189.00
Pipoy's Pork Steak
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SKU: P02SR-PYPK-P500

Cuts come from the beef rib primal cut. Rib-eye steaks, sometimes called beauty steaks. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for...

₱179.00
Pipoy's Pork Ribeye Steak
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SKU: P02CL-PYPY-P500

Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more fat than...

₱199.00