Available in 500g/pack Minced pork that has been finely chopped. Perfect for sauteing with vegetables, making into meatballs or lumpiang shanghai, or preparing your favorite "Giniling"

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying.

Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig, Best for frying and stewing.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 500g/pack Taken from back or front knee joints of a pig and is usually braised.

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

Available in 500g/pack Thin slices of pork belly that are best for frying.

Thick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

Cuts come from the beef rib primal cut. Rib-eye steaks, sometimes called beauty steaks. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for...

Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more fat than...