Available in 500g/pack Minced pork that are finely chopped. Perfect for sauteing with vegetables, making meatballs or lumpiang shanghai.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying, or making pork bistek.

Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig. Best for frying and stewing. Commonly used for cooking adobo and sinigang.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 500g/pack Minced beef that are finely chopped. Perfect for making pasta sauce, hamburger or use as the meat ingredient for your favorite ulam.

Available in 500g/pack Beef shank is the lean cut from beef's leg that is best for braising. it is widely used to prepare very low-fat ground beef, beef stock and/or soup. 

Available in 250g/pack Pinoy's version of sausage made of lean meat and fat seasoned lots of garlic.

Available in 200g/pack Three layer pork belly cuts that are perfect for grilling.  It is the part of the cow's abdomen under the loin from the 5th rib or 6th rib to the hind limb.

Available in 500g/pack Pinoy's version of sausage that is made of ground lean and fat of pork seasoned with savory and sweet ingredients.

Available in 200g/pack Pinoy's favorite pulutan made of pig's ears, and seasoned with onions and other savory ingredients.