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BOX OF PORK STOMACH
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Pork Stomach or Hog maw is the exterior muscular wall of the stomach organ which contains no fat. In Chinese cuisine, it is common for this organ to be cooked as part of a stir fry, boiled in a soup,...

₱1,740.00
BOX OF PORK MASK
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Pork mask is the whole skin in the head including the ears. This pork cut can be grilled (Dinakdakan), barbequed (Pork Mask BBQ ) and deep fried (Tokwa't Baboy). Photo is sample only, actual box and product will depend on...

₱1,720.00
BOX OF PORK FLOWER FAT
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Pork Flower Fat is not actually fat, but rather the pig’s mesentery. It’s a fold of the pig’s cavity wall that helps hold the small intestine in place. It is best used for making chicharon bulaklak, a famous Filipino appetizer....

₱1,320.00
BOX OF PORK FEET
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Pig's Feet or Pig's Trotters, have an abundance of tough connective tissue and thick skin. Consequently, many preparations involve long cooking processes over low heat which helps break down the tissues and makes the meat more tender. Photo is sample...

₱1,176.00
BOX OF PORK ROSARY BONE
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Pork Rosary Bones or Soft Bones are the prominent knobs of bone at the joints connected to the distal rib. They are soft white bones with slight fat marbling on its meat. You can eat the bones together with the...

₱1,360.00
BOX OF PORK BACK FAT SKIN ON
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Taken from the back of a pig, this cut features a good amount of fat that makes it a great ingredient for dishes that require the addition of luxurious pork fat. It can be ground up to make ground pork,...

₱3,075.00
BOX OF PORK BACK BONE
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Pork backbone is the is left after the ribs are cut. Prized for its flavor and tenderness, backbone can be added to soups and stir fry's or used with pork bones to create an especially rich bone broth. Photo is...

₱840.00
BOX OF PORK SPARERIBS
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Spareribs, also called side ribs, are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Barbequed, roasted, grilled, slow roasted and braised, spareribs have a distinctive porky taste...

₱5,220.00
BOX OF PORK COLLAR
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Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder and extends close to the loin. This versatile, boneless item is excellent roasted, braised in stock or cut into chops and grilled. Photo is...

₱4,012.00
BOX OF PORK BABY BACK RIBS
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Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where the meet the spine. These are best oven-baked and barbequed. Photo is sample only, actual box...

₱5,832.00
BOX OF PORK TENDERLOIN / LOMO
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Pork Tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. It is best quickly cooked over fairly high heat to create...

₱6,192.00
BOX OF PORK SHOULDER SKINLESS BONELESS
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Pork shoulder meat comes from the pig's forelimb. It is best braised, cut up for stews, or used to make ground pork Photo is sample only, actual box and product will depend on the brand chosen.

₱4,483.00
BOX OF PORK SHOULDER SKIN ON BONE-IN
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Leaving the skin on, this cut ensures that the entire layer of fat brings treasured richness and flavor to the pork. Best slow-roasted to produce that crispy crackle that you will love. Photo is sample only, actual box and product...

₱4,330.00
BOX OF PORK LIVER
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Pork liver is far more nutritious than your average piece of bacon or ham. Stronger tasting than chicken or beef liver, it can be braised, pan-fried, sauteed, stewed, stir-fried, integrated into sausages or added in soup. Photo is sample only,...

₱1,210.00
BOX OF PORK BELLY SKIN ON BONELESS
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A fatty and rich cut of meat, pork belly becomes tender after some time in the oven or over the coals. Local popular dishes using pork belly with skin on are inihaw na liempo, lechon kawali, adobo, sinigang and country-style...

₱6,980.00
BOX OF PORK PATA FRONT
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Meaty and rich in collagen, Pata front is one of the most sought after joints because of its leanness. Most prefer roasting as a cooking method for pork legs, but you may opt to cure, smoke, grill, braise, or bake...

₱2,433.00
BOX OF PORK TONGUE
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Pork Tongue possesses the look and feel of any mammalian tongue. To make delicious creamy lengua, pork tongues need a lengthy cooking time to become tender. Photo is sample only, actual box and product will depend on the brand chosen.

₱1,740.00
BOX OF PORK STERNUM BONE
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Pork Sternum bone or Breast Bone is a flat bone that joins the ribs from both sides in the chest area of the pig. Pork Sternum Bones are great for making hearty stew. It is also an excellent soup or...

₱1,210.00
BOX OF PORK RIBLETS
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Pork riblets are shorter and smaller than regular ribs. They offer the same juicy flavor that’s perfect for grilling or roasting. Photo is sample only, actual box and product will depend on the brand chosen.

₱3,015.00
BOX OF PORK MOON BONE
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Pork Moon Bone is a cut from the shoulder bone Photo is sample only, actual box and product will depend on the brand chosen.

₱1,260.00
BOX OF PORK LOIN SKIN ON BONE-IN
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Pork loin is a large cut of meat from the back of the pig. Full of flavor, it can be cut into smller pieces for pork chops. Photo is sample only, actual box and product will depend on the brand...

₱10,230.00
BOX OF PORK LOIN SKINLESS BONELESS
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Pork loin is a large cut of meat from the back of the pig. Full of flavor, it can be cut into steaks which are grilled, baked or fried.

₱7,763.00
BOX OF PORK LOIN SKINLESS BONE-IN
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Pork loin is a large cut of meat from the back of the pig. As the meat is tender and full of flavor, it can be cooked grilled, pan-seared, or even slow cooked. Photo is sample only, actual box and...

₱5,180.00
BOX OF PORK JOWLS SKIN ON
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Pork jowl is a cut of pork from a pig's cheek. It is fatty and similar to bacon but fattier. Photo is sample only, actual box and product will depend on the brand chosen.

₱3,900.00