Available in 2kg/packPork Inihaw cuts are typically sourced from the back or belly of the pig. The back or loin pork cuts are mostly used for roasting, grilling, frying, or stewing. The belly or spare ribs are popular for grilling...

Available in 2kg/packPig's Feet or Pig's Trotters, have an abundance of tough connective tissue and thick skin. Consequently, many preparations involve long cooking processes over low heat which helps break down the tissues and makes the meat more tender.

Available in 2kg/packPork loin is a large cut of meat from the back of the pig. As the meat is tender and full of flavor, it can be cooked grilled, pan-seared, or even slow cooked.

Available in 2kg/packThis pork pata slice is made from a cut of pork leg. This cut is taken from the lower part of the leg that includes the shank bone and the meat surrounding it. It is then sliced into...

This pork ham is made from the hind leg of the pig. It's a versatile cut of meat that can be cooked in a variety of ways, from roasting to smoking. It has tender flavor and texture, making it a...