Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig, Best for frying and stewing.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Minced pork that has been finely chopped. Perfect for sauteing with vegetables, making into meatballs or lumpiang shanghai, or preparing your favorite "Giniling"

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 500g/pack Thin slices of pork belly that are best for frying.

Available in 500g/pack Taken from back or front knee joints of a pig and is usually braised.

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

Fried pig skin seasoned with salt and spices. Perfect for pulutan/snack. 

Available in 250g/pack Pork belly and shoulder cuts marinated in sweet and savory spices

Available in 250g/pack Pinoy's version of sausage made of lean meat and fat with lots of garlic.

Available in 200g/pack Pinoy's favorite pulutan that is made of pig's face and seasoned with onions and other secret ingredients.

Available in 500g or 10pcs/ pack Thinly sliced pork pieces that are marinated in special sauce. Best grilled and dipped in spicy vinegar

Available in 500g/pack Thinly sliced pork marinated in soy sauce and other special ingredients. Best served with egg and garlic rice.

Available in 250g/pack Pork tenderloin marinated in special teriyaki sauce. Stir fry and serve with colorful vegetables.

Available in 450g/pack Fried pig skin made from fat to lean cut and seasoned with salt and spices.Perfect for pulutan/snack

Available in 100g/pack Fried pig skin made from fat to lean cut and seasoned with salt and spices. Perfect for pulutan/snack.

Available in 500g/pack Pinoy's version of sausage that is made of ground lean and fat of pork seasoned with savory and sweet ingredients.

Available in 250g/pack Pinoy favorite pulutan made up of pork intestines. Deep fry and best eaten when dipped in spicy vinegar.

Thick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

Cuts come from the beef rib primal cut. Rib-eye steaks, sometimes called beauty steaks. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for...

Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more fat than...