Available in 500g/pack Minced pork that are finely chopped. Perfect for sauteing with vegetables, making meatballs or lumpiang shanghai.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying, or making pork bistek.

Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig. Best for frying and stewing. Commonly used for cooking adobo and sinigang.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 250g/pack Thinly sliced pork marinated in soy sauce and other special ingredients. Best served with egg and garlic rice.

Available in 250g/pack Pinoy's version of sausage made of lean meat and fat seasoned lots of garlic.

Available in 250g/pack Pork belly and shoulder cuts marinated in sweet and savory spices

Available in 250g/pack Pork tenderloin marinated in special teriyaki sauce. Stir fry and serve with colorful vegetables.

Available in 500g/pack Pinoy's version of sausage that is made of ground lean and fat of pork seasoned with savory and sweet ingredients.

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

Available in 250g/pack Pinoy favorite pulutan made up of pork intestines. Deep fry and best eaten when dipped in spicy vinegar.

Available in 500g/pack Thin slices of pork belly that are best for frying.

Available in 100g/packFried pig skin seasoned with salt and spices. Perfect for pulutan/snack. 

Available in 500g or 10pcs/ pack Thinly sliced pork pieces that are marinated in special sauce. Best grilled and dipped in spicy vinegar

Available in 100g/pack Fried pig skin made from fat to lean cut and seasoned with salt and spices. Perfect for pulutan/snack.

Available in 200g/pack Pinoy's favorite pulutan made of pig's ears, and seasoned with onions and other savory ingredients.

Available in 500g/packThick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

Available in 500g/pack. This steak cut is often called Boston butt or pork blade steak. It's a steak cut from the shoulder of the pig. Pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed...

Available in 500g & 950g/packBounty fresh pork belly is perfect for slow-cooking and roasting. It's full of flavor and has a succulent texture that will make any meal special. It's a great source of protein and contains essential vitamins and...

Available in 500g & 950g/pack Our pork ground is the perfect ingredient to make a variety of dishes! It's made from cuts of pork shoulder that are grind finely providing a juicy and flavorful taste that makes it perfect for...

Available in 500g/pack.Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more...

Available in 950g & 500g/pack These pata slices are carefully cut which makes them convenient and easy to prepare. They're perfect for a variety of dishes, such as soups, stir-fries, or as a stand-alone entrée.

Available in 500g & 950g/packPork sinigang cuts are the perfect way to enjoy a classic Filipino soup dish. Our juicy pork sinigang cuts are made with only the freshest, high-quality pork, and are incredibly tender and flavorful. The pork sinigang...