Available in 500g/pack Boneless and fatty cut of meat from the belly of a pig. Best for frying and stewing. Commonly used for cooking adobo and sinigang.

Available in 500g/pack Juicy and tender loin chops taken perpendicular to the spine of the pig. Best for frying, or making pork bistek.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Juicy and tender cuts for Pinoy's favorite ulam, adobo.

Available in 500g/pack Minced pork that are finely chopped. Perfect for sauteing with vegetables, making meatballs or lumpiang shanghai.

Available in 500g/pack Pork cuts from pig's shoulder or leg. Best for Pinoy's favorite pork soup, sinigang.

Available in 250g/pack Pinoy's version of sausage made of lean meat and fat seasoned lots of garlic.

Available in 200g/pack Pinoy's favorite pulutan made of pig's ears, and seasoned with onions and other savory ingredients.

Available in 500g/pack Pinoy's version of sausage that is made of ground lean and fat of pork seasoned with savory and sweet ingredients.

Available in 500g/pack Thin slices of pork belly that are best for frying.

Available in 500g/pack Taken from back or front knee joints of a pig and is usually braised.

Available in 500g/pack Thinly sliced pork that is perfect for stir-fried meal.

Available in 100g/packFried pig skin seasoned with salt and spices. Perfect for pulutan/snack. 

Available in 250g/pack Pork belly and shoulder cuts marinated in sweet and savory spices

Available in 500g or 10pcs/ pack Thinly sliced pork pieces that are marinated in special sauce. Best grilled and dipped in spicy vinegar

Available in 250g/pack Thinly sliced pork marinated in soy sauce and other special ingredients. Best served with egg and garlic rice.

Available in 250g/pack Pork tenderloin marinated in special teriyaki sauce. Stir fry and serve with colorful vegetables.

Available in 415g/pack Fried pig skin made from fat to lean cut and seasoned with salt and spices. Perfect for pulutan/snack

Available in 100g/pack Fried pig skin made from fat to lean cut and seasoned with salt and spices. Perfect for pulutan/snack.

Available in 250g/pack Pinoy favorite pulutan made up of pork intestines. Deep fry and best eaten when dipped in spicy vinegar.

Available in 500g/packThick slices of pork loin that are usually breaded and deep fried. These cuts are lean and tender (hire).

Available in 500g/pack.Cuts come from the beef rib primal cut. Rib-eye steaks, sometimes called beauty steaks. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows...

Available in 500g/pack.Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more...