PRODUCT INFORMATION
Available in 2kg/pack
Beef shank is a tough cut of meat that comes from the leg portion of the cow. It is typically sliced perpendicular to the leg bone and includes parts of the surrounding muscle tissue, tendons, and cartilage. Due to its high connective tissue content, beef shank is also a popular choice for making bone broth and stock.
Beef shank is a tough cut of meat that comes from the leg portion of the cow. It is typically sliced perpendicular to the leg bone and includes parts of the surrounding muscle tissue, tendons, and cartilage. Due to its high connective tissue content, beef shank is also a popular choice for making bone broth and stock.
Easy Recipe