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Pipoy's Pork Ribeye Steak


Similar to pork chop, Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. These cuts are tender, have a light flavor, and also have a little more fat than pork loin, so they are a tiny bit more forgiving to temperature.
Order in the next 0 hours 0 minutes to get it by         /08/2022