Situated under the cow's ribcage (short plate) behind the brisket, this cut of meat is best slow-cooked, barbequed or smoked. Serve dishes like Nilagang Baka, Short Ribs Adobo, or BBQ Beef Short Ribs, the tender and succulent meat falls apart, making them the ideal comfort food.
Photo is sample only, actual box and product will depend on the brand chosen.
