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Pork loin is a large cut of meat from the back of the pig. As the meat is tender and full of flavor, it can be cooked grilled, pan-seared, or even slow cooked. Photo is sample only, actual box and...
Known locally as liempo, pork belly is a boneless cut of fatty meat taken from the pig's belly. This meat cut is usually used for sautéing, frying, stewing, braising, and grilling. The skinless and boneless variety can serve up some...
Also known as the Boston Butt, this meat cut is found in the upper section of the pig's front shoulders. Photo is sample only, actual box and product will depend on the brand chosen.
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