ToriBurger Curry with mixed Vegetables




INGREDIENTS:
  • 1 pack Bounty Fresh Top ToriBurger
For the curry sauce
  • 1 box (8 cubes) instant curry sauce mix
  • 1000 ml low sodium chicken stock / beef stock (replace with water if unavailable)
  • 500 ml water
  • 1 yellow onion – cut into small chunks
  • 1 large potato – diced into small cubes
  • 1 large carrot – diced into small cubes
  • ½ tsp cumin seeds (optional)
  • Salt and black pepper to taste
  • Vegetable oil
PROCEDURE:
  1. Cook Bounty Fresh Top ToriBurger according to packaging instructions.
  2. While waiting, prepare curry sauce. Drizzle some oil into a large pot and sauté the cumin seeds (if using) and onions until translucent.
  3. Add in stock, water and the rest of the ingredients (except salt and pepper).
  4. Bring to boil and simmer for 15 mins until the vegetables are fork tender.
  5. Add in curry cubes and stir well to dissolve.
  6. Taste and add some salt and pepper if necessary.
  7. Turn off heat and set aside.
  8. Spoon desired amount of rice onto a plate.
  9. Pour hot curry sauce over the rice and place the cooked Bounty Fresh Top ToriBurger on top.