Low Carb Pizza


  • 4 Bounty Fresh Cage-Free Specialty Eggs
  • 2 1/2 cups shredded mozzarella, divided
  • 1/4 grated Parmesan, plus more for garnish
  • salt
  • Freshly ground black pepper
  • 1/4 tsp. dried oregano
  • pinch red pepper flakes (optional)
  • arugula (optional)
  • 2 tbsp. pizza sauce (or marinara)
  • 1/4 cup mini pepperoni
  • 1/2 green bell pepper, chopped
  1. Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, combine Bounty Fresh Cage-Free Specialty Eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a 1⁄2” thick round on baking sheet.
  2. Bake until lightly golden, about 12 minutes.
  3. Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, bell pepper, and arugula (optional).
  4. Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with parmesan, if using, before serving.