Ginisang Monggo with Chicken

Ingredients:
  • 1 pack Monggo or Mung bean ( 1 lb )
  • 1 tbsp garlic
  • 1/2 kilo Bounty Fresh Chicken Thigh Fillet Cut-Ups
  • 1 cup Malabar Spinach ( Alugbati )
  • 1 cup String Beans ( Sitaw )
  • 2 pcs medium sized tomatoes, chopped
  • 1 medium sized onion, chopped
  • 3 tbsp fish sauce
  • 24 ounces water
  • 1 pc Beef cube (to add more flavor, optional)
Cooking Instructions:
  • In a pan, add the Monggo or Mung bean, water and Beef cube then bring to a boil.
  • Simmer until the Monggo or Mung Bean is soft enough (about 35 to 50 minutes)
  • On a separate pan, saute the garlic,onion, and tomato then add the Bounty Fresh Chicken Thigh Fillet Cut-Ups and simmer for 5 mins
  • Add the fish sauce and simmer for about 15 minutes or until the chicken meat is tender (Note:* If necessary, you may add water to help make the meat tender but make sure to add more time to simmer)
  • Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach ( alugbati )
  • Add salt and pepper to taste
  • Serve hot with Fried fish or Pork.