- 1 Bounty Fresh Top ToriBurger
- 1 burger bun
- 2-3 tomatoes, sliced
- 1 onion, sliced
- 1 Bounty Fresh Premium Medium Egg, fried in individual sunny side ups (optional)
For the garlic aioli
- 3/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- Cook Bounty Fresh Top ToriBurger until golden brown.
- To assemble the burgers, top the bottom of each burger bun with a bit of the garlic aioli sauce, then add the lettuce, Bounty Fresh Top ToriBurger, tomatoes, fried Bounty Fresh Premium Medium Egg, and onions. Place the second half of the English muffins burger bun on top. Enjoy immediately.