2-Ingredient Coconut Macaroons


  • 3 Bounty Fresh Premium Large Eggs, egg whites only
  • A cup of shredded coconut (you may need more or less depending on the size of your eggs)
  • Sweetener of your choice
  • 1 tablespoon of melted butter or coconut oil – optional
  • Vanilla extract – optional


  1. Put the egg whites in a bowl and beat them well. 
  2. Add the shredded coconut, some fat and sweetener. 
  3. Mix everything well and give the mixture a few minutes to become rather solid. 
  4. Get your tray and put oily parchment paper on it, because the macaroons may stick. 
  5. With a spoon or small ice cream scoop form little balls or bites over the paper. 
  6. Bake in preheated oven on 180°C (350°F) for